Neith
New Member
I got into tea rinsing because I heard that the caffeine in tea helps with hair growth. Also it's a nice, weak acid that will help keep my cuticles shut, which helps with shine and porosity.
Any tea made with tea (black, white, green, oolong) leaves has tannins in it. It's known that tannins can be drying and can behave similar to a protein on hair. Tannins are mostly to blame for the dryness associated with henna.
I noticed that many people complained of dryness when using a tea rinse. While tea doesn't dry my hair out completely, it does take a little softness out of my freshly DC'd hair.
I found a few interesting articles about tea:
This will make a less drying rinse.
I was steeping the tea for way too long
I will try this personally in a day or two... just wanted to pass the info on to those who didn't know.

Also,
This probably would apply to coffee for those of you that may use it.
There are tannins in henna and other ayervedic herbs as well. Maybe something similar would go for some of those herbs too.
Adding protein to tea (e.g: milk) engages the tannins in the tea. Tannins are attracted to protein, which may be why they behave similar to a protien treatment for some people. They will act on the protein in your cup and not act on your hair that way. - best for those who are not protein sensitive.
Please excuse any mispellings/punctuation/grammar mistakes, I'm a little hazy, lazy and sleep deprived at the moment.
Any tea made with tea (black, white, green, oolong) leaves has tannins in it. It's known that tannins can be drying and can behave similar to a protein on hair. Tannins are mostly to blame for the dryness associated with henna.
I noticed that many people complained of dryness when using a tea rinse. While tea doesn't dry my hair out completely, it does take a little softness out of my freshly DC'd hair.
I found a few interesting articles about tea:
http://www.everything2.org/title/Tannins+in+tea
http://www.examiner.com/x-12909-Tea-Examiner~y2009m7d19-Tea101-Why-does-my-tea-taste-bitter-and-what-can-I-do-to-make-it-taste-better
To reduce the amount of tannins while still keeping the caffeine level high... steep the teabag for only 30 - 45 seconds. http://www.examiner.com/x-12909-Tea-Examiner~y2009m7d19-Tea101-Why-does-my-tea-taste-bitter-and-what-can-I-do-to-make-it-taste-better
This will make a less drying rinse.
I was steeping the tea for way too long

I will try this personally in a day or two... just wanted to pass the info on to those who didn't know.

Also,
This probably would apply to coffee for those of you that may use it.
There are tannins in henna and other ayervedic herbs as well. Maybe something similar would go for some of those herbs too.
Adding protein to tea (e.g: milk) engages the tannins in the tea. Tannins are attracted to protein, which may be why they behave similar to a protien treatment for some people. They will act on the protein in your cup and not act on your hair that way. - best for those who are not protein sensitive.
Please excuse any mispellings/punctuation/grammar mistakes, I'm a little hazy, lazy and sleep deprived at the moment.

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