e$h
New Member
preciousjewel76 said:I have Thai Kitchen too, and there is some thick creamy stuff in there, it's just at the bottom of the can. If you drain out the more watery liquid, you can scoop out the thicker stuff. I find that if I refrigerate the watery liquid for a day or so, it thickens up some, and I can use the rest of it.
Oh okay. When I opened the can last night, I was like

