Hi Mahalialee4,
Another thing people might consider with limes or lemons if they use them fresh is that each one will have a very different acidic level. I can't tell if that is what is being used. But I do know that the concentrated lemon or lime juice in the bottles seem to be more consistent in terms of the acidic level than can be obtained from fresh lemons and limes.
HennaJoy
Another thing people might consider with limes or lemons if they use them fresh is that each one will have a very different acidic level. I can't tell if that is what is being used. But I do know that the concentrated lemon or lime juice in the bottles seem to be more consistent in terms of the acidic level than can be obtained from fresh lemons and limes.
HennaJoy
IF SOMEONE DECIDES TO ADD TO either RECIPE; it will be purely a personal experiment and I have no idea what all the results could be or not be. I am saying if it ain't broke, don't fix it!...and do not add too much acid to anything or overdo the protein. It could cancel out the good results that you could achieve keeping a balance and a good PH balance. Did you read over the PH Chart information? it is excellent reading to keep in mind when we are being creative