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Are you letting your twists fully dry before taking them down?
thanks for the pic and product list. It gives us a better framework to work with.
Chiiiiile, you got fine strands. Mine looks exactly like that when I do 'box style' twist outs. A hot hot mess![]()
Try a flat twist out. For us with the fine straggly strands it gives better definition. Also use a heavy heavy butter like shea. If you're a grease user use that instead (it gives hold for DAYS). Gels and creams are kind of a joke with our hair type. Took me six months to figure that out![]()
riiiiigh Froreal3. I find it lose some definition after a few hours but it stays at a certain level for like 3 days (if it doesnt revert from moisture in the air). But I have low density so enjoy a slight poof for fullness.@DarkJoy I totally agree. I may be able to wear a twist out for a few hours.
I found that the product can't have any glycerin whatsoever as well.
@daae, I don't twist on wet hair. It has to be slightly damp, maybe about 75% dry. Otherwise it will immediately poof just like yours. I sometimes twist with grease and it comes out decent but won't last the entire day entirely defined. It will poof just a bit.
Try twisting the strands slightly as you twist to help get a little more definition.
I don't twist, i cornrow but i'll try it.
daae You're welcome.
Combine Bentonite Clay and equal parts Apple Cider Vinegar and Aloe Vera Juice (optional) and mix to the consistency of cake batter.
Apply mixture to damp unclean hair.
Allow mixture to sit on the hair for 15 – 20 minutes not allowing to dry on the hair.
Rinse mixture with lukewarm to cool water until all clay is rinsed from the hair.
Follow up with a deep conditioner.
Marshmallow Root Clarifying Treatment: 1/2 Cup Bentonite Clay Powder, 2 TBSP Marshmallow Root Powder, 1/4 Cup Aloe Vera Gel/Juice, 1/4 cup Apple Cider Vinegar. Prep: Mix ingredients into a cake batter consistency and apply to damp hair. Leave on for 15-20 minutes and do not allow to dry. Rinse with lukewarm to cool water.